I’m trying to study for my Management course and I need some help to understand this question.
1. What were the potential advantages of developing clean meat? What were the challenges of developing it and bringing it to market? (1.5 marks)
2. What kinds of organizations were involved in developing clean meat? What were the different resources that each kind of organization brought to the innovation? (1.5 marks)
3. Do you think people will be willing to eat clean meat? Can you think of other products or services that faced similar adoption challenges? (2 marks)
Note: It is mandatory to support each answer with at least two scholarly, peer-reviewed journal.